Job Application - Ska Brewing Company

Job Posting OPEN

Kitchen Manager

About Us

 

It takes characters to brew beer with character, and we at Ska Brewing have been doing that since 1995.  Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where our community-minded organization does all we can to give back.

 

About the Job

 

We are a seeking talented, enthusiastic, positive energy person to join our culinary team. The Container at Ska focuses on fresh, locally sourced, delicious food; made from scratch with lots of love. A passion for food and providing a great time to folks visiting the brewery is a must. This is an exempt salaried position.

Salary Range $41,000-50,000

 

Responsibilities:

 

·         Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding food safety standards, cleanliness, and product quality


·         Responsible for optimizing profits by controlling food and BOH labor costs, taking corrective action when needed; ensuring they conform to the annual budget on a monthly basis


·         Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities.


·         Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts.


·         Staffs, trains and develops BOH team members through ongoing feedback and coaching, establishment of performance expectations and by conducting performance reviews on a regular basis.


·         Works with General Manager to develop and implement and maintain all control systems to include: order guides, ordering, recipes, station check sheets, job descriptions, standard daily operating procedures, budget, inventory spreadsheets, inventory, bid sheets, training manual, scheduling


·         Holds BOH team accountable to following recipes creating a constant product by leading the team during peak service periods.


·         As needed: coordinate written/verbal disciplinary actions/termination with human resources department


  • Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost.
  • Fosters open communication with kitchen and FOH staff.
  • In the absence of the General Manager and as acting Manager on Duty, oversees the entire Container and Tasting Room operation.

·         Works with General Manager on development of and execution of static menu items, creating standardized recipes.

·         Foster farmer/chef partnerships within local community

·         Develop and cost catering menu, ska-b-que specials

·         Coordinate with GM and marketing team on upcoming functions, catering events, happy hour promotions

·         Conduct daily menu meetings with BOH/FOH staff

·         Menu development/R&D/Costings

·         Conduct PM on refrigeration/walk-ins, oversee deep clean schedule including grease trap

·         Able to work 40–50-hour work weeks. As well as different times of day (morning/mid/night shifts).

 

 

Our Ideal Candidate

·         Minimum of 5 years previous kitchen manager position in mid to high volume establishment

·         Proven menu development and execution

·         Positive professional attitude

·         Team player/collaborator

·         Strong multi-tasking skills

·         Current Servsafe Food Protection Manager Certification or willingness to obtain within first 30 days of hire

·         Culinary degree preferred but not mandatory

 

Ska Benefits

• Health, Dental, and Vision Insurance available to Full Time employees (a portion of premiums is paid by Ska Brewing Company)

• Paid Time Off for Full-Time and Part-Time employees

• 401(k) with company match

• EAP (Employee Assistance Program)

• Discounted Ski Passes to Purgatory Resort

• Free and/or discounted entries into local bike/running races

• Paid Holidays

• Dining Discount

• Tuition Reimbursement Program

• Paid Volunteer Time

• Monthly employee tab to be used on merchandise and of course… BEER!