Job Application - Ska Brewing Company

Job Posting OPEN

Line Cook/Pizza Cook

Reports To

Chef/Kitchen Manager


About Us

It takes characters to brew beer with character, and we at Ska Brewing Co. have been doing that since 1995.  Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where we work hard and play harder. Our community-minded organization does all it can to give back to the town we love.


About the Job

Wage Range $13.00-%17.00/Hour

In this position, you are required to perform a professional level of cooking, knife and prep skills.  This position both preps and works the station during service periods.  Strong communication and multi-tasking skills are essential.  Must be a team player with professional attitude.


o    All aspects of food preparation and a la carte cooking

o    Understanding of proper sanitation practices and policies

o    Demonstrates proper cooking techniques and execution

o    Ensure food is consistently made to standards set

o    Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste


Non-Routine Tasks

o    Assisting with clearing snow around HQ Grounds


Our Ideal Candidate

o    Must be at least 21 years of age

o    Should have a strong focus on quality, safety and efficiency

o    Previous prep or line cook experience preferred of at least 1 year

o    Positive professional attitude

o    Team player/collaborator with the ability to work calmly and effectively under pressure

o    Basic understanding of professional cooking and knife handling skills

o    Strong multi-tasking skills

o    Possess a food handler's card from an accredited course or be willing to obtain one

o    May be required to work additional hours, nights, weekends and some holidays as dictated by the work load and staffing.

o    Able to stand, carry, bend, stretch, stoop, pull and push, and lift up to 70 pounds

o    Ability to follow standardized, written recipes and verbal instruction

o    Fundamental understanding of sanitation, cleanliness and personal hygiene

o    Regular, predictable, and dependable attendance

o    Must be able to speak, read and understand basic cooking directions

o    Must have problem solving abilities, be self-motivated and organized



o    Medical, Dental and Vision Insurance

o    PTO

o    401k

o    In-house tab account