Job Posting OPEN
Ska Street Event/Party Coordinator and Shift Manager
Street Event/Party Coordinator and Shift Manager
It takes characters to brew beer
with character, and we at Ska Brewing have been doing that since 1995. Our award-winning craft brewing roots are
firmly planted in Durango, Colorado, where our community-minded organization
does all we can to give back.
Peach Street Distillers has been
distilling in Palisade since 2005, in fact we have Colorado Distiller’s License
001. We built our still here to showcase the agriculture of this magical place.
The innovative minds behind both
Ska and Peach Street are joining forces to enhance the Legion of Ska and Peach
Street to open Boulder’s first Brewstillery. A concept that will showcase both
crafted beverages served up alongside a great food concept that mirrors a pride
in local farmers, and hearkens back to both the Container at Ska and Foodery at
About the Job
We are seeking talented,
enthusiastic, positive energy folks to join our culinary and crafted brewed and
distilled beverage venture as a member of the front of house team. Ska Street Brewstillery in Boulder focuses on
fresh, locally sourced, yummy food; made from scratch with lots of love while
serving the best Ska brews and Peach Street spirits.
are passionate about the overall vision and direction coming from the board at
Ska Street as well as work with resources and direction from the world
headquarters at Ska Brewing and the fine folks at Peach Street.
You will report directly to the Ska
Street General Manager and work in tandem with the Executive Chef/Kitchen
Manager as well as the Brewstiller.
Your primary role will be the lead for
all large party inquiries, planning and booking plus final execution of any and
all events as well as lead for the booking of all live music series events and
acting as a shift lead and supervisor as scheduled.
and setting an example for all staff and guests for all company policies,
procedures and best practices outlined in the employee handbook.
responsible for responding to all large party and event inquiries either via
email or phone, in the quickest manner possible. Scheduling in person meetings
with potential guests as needed.
responsible for all continued communication, booking, planning and execution of
all large party and event bookings, up to and including working as the shift
lead MOD for any event based on the overall restaurant schedule and schedule
posted by the GM.
responsible for all researching, vetting, booking and scheduling of live music
for the live music series. Must be sure to follow all City of Boulder
permitting for live events and work with the GM if anything additional is
required from either the landlords or city. All budgeting (for bands or other
event expenses) must be approved by GM.
management including but not limited to; opening or closing of restaurant
(following all items on the opening and closing checklist), guest and staff management
during shift, cash handling procedure management, inventory assistance and management,
development and management of hourly employee duties for opening and closing of
restaurant, enforcing all policies and procedures outlined in the Ska Street employee
identify and update any side work and cleaning projects for hourly staff –
whether that be daily projects or long-term side work procedures for hourly
staff. Clear communication for any and all set up or special notes for any large
party or live music planned event.
with GM, Brewstiller and Chef/Kitchen manager for all confirmed events,
catering events, and tours of production facilities using the large party
checklist and agreement.
by example with all staff with integrity and transparency in clear
communication and strong work ethic.
occasion be willing to fill in for needed FOH hourly positions – serving,
bartending or hosting as business or events may dictate or in case of emergency
staff coverage due to health or vacation needs.
Our Ideal Candidate will have
style of management
computer skills in Word, Excel, Power Point and Quick Books
to learn Arryved POS System or working knowledge of Arryved POS System
certified or willingness to take course
Food handlers management course or willingness to take course
degree – no required but preferred
hourly rate of $20/hour – minimum of 35 hours per week expected
on merchandise, food and beverages
at Ska Brewing (Durango) and Peach Street Distillers (Palisade)
training opportunities in beer, spirits, brewing and distilling