Responsibilities
o Competent food preparation skills as instructed by Executive Chef
o Maintain proper sanitation practices and policies at all times
o Ensure food is consistently made to standards set
o Follow proper food handling techniques and coordinates the use of
time, material and equipment to avoid waste and unnecessary expense
o Help with snow removal, trash and compost duties as needed
o Clean and maintain all dishes brought back, following all health
code guidelines, restocking of plates and dishware, clean and organize
dish station at the end of every shift
Our Ideal Candidate
o Must be at least 18 years of age
o Should have a strong focus on quality, safety and efficiency
o Positive professional attitude
o Team player/collaborator with the ability to work calmly and effectively under pressure
o Strong multi-tasking skills
o Possess a food handler’s card from an accredited course or be willing to obtain one
o May be required to work additional hours, nights, weekends and some holidays as dictated by the work load and staffing.
o Able to stand, carry, bend, stretch, stoop, pull and push, and lift up to 50 pounds
o Ability to follow standardized, written recipes or procedures and verbal instruction
o Fundamental understanding of sanitation, cleanliness and personal hygiene
o Regular, predictable, and dependable attendance
o Must be able to speak, read and understand basic cooking directions
o Must have problem solving abilities, be self-motivated and organized
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
COVID-19 considerations:
All staff and customers must wear a mask
other when seated, eating and or drinking. Curbside and to go services
offered for full menu and allowances for social distancing between staff
where possible. Enhanced cleaning and sanitation procedures.